The Bioengineering Department is consistently ranked among the top three in the nation, and is emulated by universities worldwide. The department leads in frontier areas including systems biology, regenerative medicine, and multi-scale bioengineering focused on understanding, diagnosis and treatment of human disease. http://www.jacobsschool.ucsd.edu en-us Copyright 2009, Regents of the University of California. news@soe.ucsd.edu (Editor) soeweb@soe.ucsd.edu (Webmaster) Fri, 09 Oct 2009 14:45:59 PDT Fri, 09 Oct 2009 14:45:59 PDT Mon, 15 Jun 2009 15:59:16 PDT http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=35&listID=1 Undergraduates from the Jacobs School of Engineering have just finished classes for the school year, but their legacy continues. dbkane@soe.ucsd.edu (Daniel Kane) http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=35&listID=1 UC San Diego Jacobs School of Engineering Videos Engineering Undergrads Inspire Local Eighth Graders Undergraduates from the Jacobs School of Engineering have just finished classes for the school year, but their legacy continues. Jacobs, School, of, Engineering, UC, San, Diego, TESC, Engineers, Week Jacobs School Communications Copyright 2009, Regents of the University of California. Tue, 12 May 2009 13:05:23 PDT http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=32&listID=1 From old bicycle parts to gold mannequin busts and cardboard pizza boxes, UC San Diego students put their skills to the test during the annual Junkyard Derby. The sixth annual Junkyard Derby, held May 8, drew 44 teams who designed, built and then raced cars made of junk. dbkane@soe.ucsd.edu (Daniel Kane) http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=32&listID=1 UC San Diego Jacobs School of Engineering Videos Junkyard Derby 2009 From old bicycle parts to gold mannequin busts and cardboard pizza boxes, UC San Diego students put their skills to the test during the annual Junkyard Derby. The sixth annual Junkyard Derby, held May 8, drew 44 teams who designed, built and then raced cars made of junk. undergraduates, jacobs, school, UC, San, Diego, UCSD, student, event, buidling, cars, from, junk Jacobs School Communications Copyright 2009, Regents of the University of California. Tue, 07 Apr 2009 10:17:10 PDT http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=20&listID=1 Bioengineering professor Gabriel Silva gives an overview of the top-ranked bioengineering department at UC San Diego's Jacobs School of Engineering. dbkane@soe.ucsd.edu (Daniel Kane) http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=20&listID=1 UC San Diego Jacobs School of Engineering Videos Bioengineering Overview from 2009 Admit Day Bioengineering professor Gabriel Silva gives an overview of the top-ranked bioengineering department at UC San Diego's Jacobs School of Engineering. bioengineering, jacobs, school, admit, day Jacobs School Communications Copyright 2009, Regents of the University of California. Fri, 06 Mar 2009 13:30:35 PDT http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=14&listID=1 More than 70 high tech and life science firms participated in a student-run engineering job fair on February 20 at the University of California, San Diego's Jacobs School of Engineering. The Disciplines in Engineering Career Fair (DECaF), organized by Jacobs School of Engineering students, attracted 1,500 engineering students. dbkane@soe.ucsd.edu (Daniel Kane) http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=14&listID=1 UC San Diego Jacobs School of Engineering Videos DECaF 2009 More than 70 high tech and life science firms participated in a student-run engineering job fair on February 20 at the University of California, San Diego's Jacobs School of Engineering. The Disciplines in Engineering Career Fair (DECaF), organized by Jacobs School of Engineering students, attracted 1,500 engineering students. DECaF, career, fair Jacobs School Communications Copyright 2009, Regents of the University of California. Wed, 25 Feb 2009 15:14:01 PDT http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=11&listID=1 From novel nanoengineering approaches to space robots, green computing, weather prediction technology and structural health monitoring, engineering students at the University of California, San Diego strutted their stuff during the Jacobs School of Engineering Research Expo 2009. The annual event, held on Feb. 19, attracted more than 500 people, including 240 graduate students who presented their research during a highly attended poster session. dbkane@soe.ucsd.edu (Daniel Kane) http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=11&listID=1 UC San Diego Jacobs School of Engineering Videos Research Expo 2009 Highlights From novel nanoengineering approaches to space robots, green computing, weather prediction technology and structural health monitoring, engineering students at the University of California, San Diego strutted their stuff during the Jacobs School of Engineering Research Expo 2009. The annual event, held on Feb. 19, attracted more than 500 people, including 240 graduate students who presented their research during a highly attended poster session. Research, Expo, 2009, graduate, student Jacobs School Communications Copyright 2009, Regents of the University of California. Fri, 24 Oct 2008 14:05:33 PDT http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=6&listID=1 Yeast, the ingredient found in breads and beers, prefer to eat some sugars more than others. Glucose, their favorite food, provides more energy than any other sugar, and yeast has evolved a complex genetic network to ensure that they consume as much glucose as possible whenever it is available. UC San Diego bioengineers have recently identified a previously unknown mechanism that allows yeast to shut down the metabolism of another sugar, galactose, when they sense glucose in the environment. dbkane@soe.ucsd.edu (Daniel Kane) http://www.jacobsschool.ucsd.edu/news/news_video/play.sfe?id=6&listID=1 UC San Diego Jacobs School of Engineering Videos New Yeast Trick for Eating Favorite Food Yeast, the ingredient found in breads and beers, prefer to eat some sugars more than others. Glucose, their favorite food, provides more energy than any other sugar, and yeast has evolved a complex genetic network to ensure that they consume as much glucose as possible whenever it is available. UC San Diego bioengineers have recently identified a previously unknown mechanism that allows yeast to shut down the metabolism of another sugar, galactose, when they sense glucose in the environment. yeast, genetic, network, glucose, bioengineering Jacobs School Communications Copyright 2009, Regents of the University of California.